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Vermont Cheese Summit is a 2-day event that helps distributors, retailers, groceries, restaurants, and other wholesale buyers and food professionals connect with and experience cheese producers’ production sites and stories firsthand. Saturday:  Cheese producers site visits with our industry-only tour day. Sunday: A day of education sessions, networking, and one-on-one sampling and sales conversation with Vermont’s cheese producers. This is a great opportunity for industry buyers to network with each other, cheese producers, and distributors. Part of Vermont Cheese Week: A week-long, state-wide celebration with educational panels, delicious tasting and sampling opportunities, on-site farm and creamery experiences, and the opportunity to meet cheesemakers firsthand across the state.

NOTES FOR ATTENDEES: 
  • Maximum two tours per attendee. Headcounts limited - registration required.
  • We recommend you don’t select tours that have less than 3 hours between start times.
  • Use filters to plan your sessions by geographic region, milk type, producer size, and more. On a desktop: "Filter by Type," lower right of screen. On Mobile: Filter Sessions button.
  • Downloadable Farm & Facility Tour Map (including farm addresses and milk type)
  • Important Farm & Facility Navigation Tips (including travel time matrix)
  • Questions: Haley B. Elkins, Program Coordinator, Vermont Cheese Council, haley@vtcheese.com
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Crowley Cheese
Saturday September 14, 2024 10:00am - 11:00am EDT
Crowley Cheese
DESCRIPTION: Crowley Cheese is America's oldest cheese business, celebrating its 200th anniversary this year. It continues to make, entirely by hand, its unique, raw milk, rinsed curd, cheddar recipe in America's oldest cheese factory, which has operated continuously sine 1882. It has received a First Place Award in the ACS competition. The factory is open to visitors 7 days a week.

TYPES OF PRODUCTS: Crowley only makes its historic recipe, but offers 16 different cheeses varying by age, breed of cow, or flavoring.

NAVIGATION HELP: We are located on Healdville Rd, which runs south from Route 103, about 5 miles west of Ludlow (on the backside of Okemo Mountain.)

NEED TO KNOWS: We can offer a specific window for an industry-directed tour, but Crowley is open to the public from 10A-4P.

Saturday September 14, 2024 10:00am - 11:00am EDT
Crowley Cheese 14 Crowley Ln, Mount Holly, Vermont 05758 USA
  Farm & Facility Tours
  • Vermont Region Southeast
  • Producer Size Small
  • Type of Milk Cow
  • Farm or Facility Website: crowleycheese.com

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