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Vermont Cheese Summit is a 2-day event that helps distributors, retailers, groceries, restaurants, and other wholesale buyers and food professionals connect with and experience cheese producers’ production sites and stories firsthand. Saturday:  Cheese producers site visits with our industry-only tour day. Sunday: A day of education sessions, networking, and one-on-one sampling and sales conversation with Vermont’s cheese producers. This is a great opportunity for industry buyers to network with each other, cheese producers, and distributors. Part of Vermont Cheese Week: A week-long, state-wide celebration with educational panels, delicious tasting and sampling opportunities, on-site farm and creamery experiences, and the opportunity to meet cheesemakers firsthand across the state.

NOTES FOR ATTENDEES: 
  • Maximum two tours per attendee. Headcounts limited - registration required.
  • We recommend you don’t select tours that have less than 3 hours between start times.
  • Use filters to plan your sessions by geographic region, milk type, producer size, and more. On a desktop: "Filter by Type," lower right of screen. On Mobile: Filter Sessions button.
  • Downloadable Farm & Facility Tour Map (including farm addresses and milk type)
  • Important Farm & Facility Navigation Tips (including travel time matrix)
  • Questions: Haley B. Elkins, Program Coordinator, Vermont Cheese Council, haley@vtcheese.com
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Grafton Village Cheese
Saturday September 14, 2024 1:00pm - 2:00pm EDT
Grafton Village Cheese
DESCRIPTION: Grafton Village Cheese Company produces handcrafted cheeses with premium unpasteurized hormone-free milk from local farms. Our original aged cheddars are aged for up to 2 years and include a selection of infused cheddars. Our small batch Cave Aged cheeses are made with cow, sheep and mixed milk and are aged in our caves in Grafton. Head Cheese Maker Mariano Gonzalez has over 30 years of experience producing both cheddars and original creations and has won multiple World’s Best titles for his cheeses.

TYPES OF PRODUCTS: Cheddar, infused cheddar; cave aged clothbound cheddar, mixed milk cheddar, alpine-style and wash-rind sheep milk cheeses.

NAVIGATION HELP: Townshend Rd. is a right or left hand turn off of Main Street (Rte 121). The Grafton Inn is on the corner on the left. Continue on Townshend Rd out of town for about 1/2 mile. The Cheese Plant will be on the left next to a covered bridge. If you end up at Grafton Trails and Outdoor Center, you have gone too far.

NEED TO KNOWS: Shoe coverings and hair/beard nets are required and will be provided.

Saturday September 14, 2024 1:00pm - 2:00pm EDT
Grafton Village Cheese 533 Townshend Rd, Grafton, Vermont 05146 USA
  Farm & Facility Tours, Medium

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