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Vermont Cheese Summit is a 2-day event that helps distributors, retailers, groceries, restaurants, and other wholesale buyers and food professionals connect with and experience cheese producers’ production sites and stories firsthand. Saturday:  Cheese producers site visits with our industry-only tour day. Sunday: A day of education sessions, networking, and one-on-one sampling and sales conversation with Vermont’s cheese producers. This is a great opportunity for industry buyers to network with each other, cheese producers, and distributors. Part of Vermont Cheese Week: A week-long, state-wide celebration with educational panels, delicious tasting and sampling opportunities, on-site farm and creamery experiences, and the opportunity to meet cheesemakers firsthand across the state.

NOTES FOR ATTENDEES: 
  • Maximum two tours per attendee. Headcounts limited - registration required.
  • We recommend you don’t select tours that have less than 3 hours between start times.
  • Use filters to plan your sessions by geographic region, milk type, producer size, and more. On a desktop: "Filter by Type," lower right of screen. On Mobile: Filter Sessions button.
  • Downloadable Farm & Facility Tour Map (including farm addresses and milk type)
  • Important Farm & Facility Navigation Tips (including travel time matrix)
  • Questions: Haley B. Elkins, Program Coordinator, Vermont Cheese Council, haley@vtcheese.com
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Shelburne Farms
Saturday September 14, 2024 10:00am - 11:00am EDT
Shelburne Farms
DESCRIPTION: Shelburne Farms is an education nonprofit on a mission to inspire and cultivate learning for a sustainable future. Since 1980, our cheddar has been crafted on our farm campus, using raw milk from our herd of pasture-raised Brown Swiss cows. Everything we produce connects learners to the working landscape and helps them better understand their role in sustainable food systems. Our entire historic campus is a living classroom that invites program participants, visitors, and overnight guests to learn, grow, and be inspired.

TYPES OF PRODUCTS: Cheddar; various age profiles, Smoked & Beer

NAVIGATION HELP: Tour guests will meet at the Welcome Center parking lot. The Welcome Center is at the main entrance of Shelburne Farms. We are located 1.7 miles off Route 7.

NEED TO KNOWS: We are a working farm. We recommend wearing closed toed shoes you don't mind getting a little dirty.

Saturday September 14, 2024 10:00am - 11:00am EDT
Shelburne Farms 1611 Harbor Rd, Shelburne, Vermont 05482 USA
  Farm & Facility Tours

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