Vermont Cheese Summitis a 2-day event that helpsdistributors, retailers, groceries, restaurants, and other wholesale buyers and food professionals connect with and experience cheese producers’ production sites and stories firsthand. Saturday: Cheese producers site visits with our industry-only tour day. Sunday: A day of education sessions, networking, and one-on-one sampling and sales conversation with Vermont’s cheese producers. This is a great opportunity for industry buyers to network with each other, cheese producers, and distributors. Part of Vermont Cheese Week: A week-long, state-wide celebration with educational panels, delicious tasting and sampling opportunities, on-site farm and creamery experiences, and the opportunity to meet cheesemakers firsthand across the state.
NOTES FOR ATTENDEES:
Maximum two tours per attendee. Headcounts limited - registration required.
We recommend you don’t select tours that have less than 3 hours between start times.
Use filters to plan your sessions by geographic region, milk type, producer size, and more. On a desktop: "Filter by Type," lower right of screen.On Mobile: Filter Sessions button.
DESCRIPTION: We are an organic creamery on a third generation family farm dating back to 1959. We believe that wholesome, flavorful food begins with healthy soil and animals. As farmstead cheesemakers, we can look out the window and see the cows that produced the milk we are turning into cheese or yogurt. Our products are infused with a deep appreciation & desire to honor the land and cows that allow us to practice our craft.
TYPES OF PRODUCTS: Cheese, Yogurt, Whey Fed Pork, Beef, Eggs
NAVIGATION HELP: Park in our Farm Store Parking lot or the staff parking located behind the farm house
NEED TO KNOWS: Shoes will need to be changed, clean clothing required, uneven ground
Saturday September 14, 2024 10:00am - 11:00am EDT
von Trapp Farmstead251 Common Road, Waitsfield, Vermont 05673 USA