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Vermont Cheese Summit is a 2-day event that helps distributors, retailers, groceries, restaurants, and other wholesale buyers and food professionals connect with and experience cheese producers’ production sites and stories firsthand. Saturday:  Cheese producers site visits with our industry-only tour day. Sunday: A day of education sessions, networking, and one-on-one sampling and sales conversation with Vermont’s cheese producers. This is a great opportunity for industry buyers to network with each other, cheese producers, and distributors. Part of Vermont Cheese Week: A week-long, state-wide celebration with educational panels, delicious tasting and sampling opportunities, on-site farm and creamery experiences, and the opportunity to meet cheesemakers firsthand across the state.

NOTES FOR ATTENDEES: 
  • Maximum two tours per attendee. Headcounts limited - registration required.
  • We recommend you don’t select tours that have less than 3 hours between start times.
  • Use filters to plan your sessions by geographic region, milk type, producer size, and more. On a desktop: "Filter by Type," lower right of screen. On Mobile: Filter Sessions button.
  • Downloadable Farm & Facility Tour Map (including farm addresses and milk type)
  • Important Farm & Facility Navigation Tips (including travel time matrix)
  • Questions: Haley B. Elkins, Program Coordinator, Vermont Cheese Council, haley@vtcheese.com
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Good Hands Creamery
Saturday September 14, 2024 9:00am - 10:00am EDT
Good Hands Creamery
DESCRIPTION: Good Hands Creamery is an artisanal creamery located in Windsor, VT. We create small-scale batches of unique and flavorful raw milk cheeses, all made by hand and aged with care. We partner with Cedar Mountain Farm in Hartland, VT for sourcing raw Jersey cow milk. It’s important to us to source from a dairy farm that uses regenerative grazing practices to enrich the soil and the environment.

TYPES OF PRODUCTS: raw milk tomme, cider-washed alpine

NAVIGATION HELP: Our property has an old white farmhouse, a bright yellow farmstand, and an old barn.  Please park in the driveway marked with parking signs!  Google Maps provides accurate directions.  Cell service is limited on the property.

NEED TO KNOWS: Please wear clean clothes as you will be touring a cheese cave.  Hair nets and shoe covers will be provided to you.

Saturday September 14, 2024 9:00am - 10:00am EDT
Good Hands Creamery 3528 Route 44, Brownsville, Vermont 05037 USA
  Farm & Facility Tours

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