Vermont Cheese Summitis a 2-day event that helpsdistributors, retailers, groceries, restaurants, and other wholesale buyers and food professionals connect with and experience cheese producers’ production sites and stories firsthand. Saturday: Cheese producers site visits with our industry-only tour day. Sunday: A day of education sessions, networking, and one-on-one sampling and sales conversation with Vermont’s cheese producers. This is a great opportunity for industry buyers to network with each other, cheese producers, and distributors. Part of Vermont Cheese Week: A week-long, state-wide celebration with educational panels, delicious tasting and sampling opportunities, on-site farm and creamery experiences, and the opportunity to meet cheesemakers firsthand across the state.
NOTES FOR ATTENDEES:
Maximum two tours per attendee. Headcounts limited - registration required.
We recommend you don’t select tours that have less than 3 hours between start times.
Use filters to plan your sessions by geographic region, milk type, producer size, and more. On a desktop: "Filter by Type," lower right of screen.On Mobile: Filter Sessions button.
DESCRIPTION: Vermont Creamery, a pioneer in artisanal cheese and cultured butter, is celebrating its 40th anniversary. Founded in 1984 by Allison Hooper and Bob Reese, the brand has a rich heritage and a reputation for crafting exceptional dairy products.
TYPES OF PRODUCTS: soft ripened cow and goats' milk cheese, fresh chevre, cultured butter, creme fraiche and mascarpone.
NEED TO KNOWS: Bring farm-appropriate footwear and expect to wear disposable booties over top of the shoes.
Saturday September 14, 2024 10:00am - 11:00am EDT
Vermont Creamery20 Pitman Road, Websterville, Vermont 05678 USA