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Vermont Cheese Summit is a 2-day event that helps distributors, retailers, groceries, restaurants, and other wholesale buyers and food professionals connect with and experience cheese producers’ production sites and stories firsthand. Saturday:  Cheese producers site visits with our industry-only tour day. Sunday: A day of education sessions, networking, and one-on-one sampling and sales conversation with Vermont’s cheese producers. This is a great opportunity for industry buyers to network with each other, cheese producers, and distributors. Part of Vermont Cheese Week: A week-long, state-wide celebration with educational panels, delicious tasting and sampling opportunities, on-site farm and creamery experiences, and the opportunity to meet cheesemakers firsthand across the state.

NOTES FOR ATTENDEES: 
  • Maximum two tours per attendee. Headcounts limited - registration required.
  • We recommend you don’t select tours that have less than 3 hours between start times.
  • Use filters to plan your sessions by geographic region, milk type, producer size, and more. On a desktop: "Filter by Type," lower right of screen. On Mobile: Filter Sessions button.
  • Downloadable Farm & Facility Tour Map (including farm addresses and milk type)
  • Important Farm & Facility Navigation Tips (including travel time matrix)
  • Questions: Haley B. Elkins, Program Coordinator, Vermont Cheese Council, haley@vtcheese.com
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Educational Sessions & Sampling Event
Sunday September 15, 2024 9:00am - 3:00pm EDT
Basin Harbor Resort
Venue: Our 2024 Vermont Cheese Summit will be held at the beautiful Basin Harbor Resort outside of Vergennes, Vermont, nestled in the dairy country of the Lower Champlain Valley.

Description: A day of education sessions, as well as time for one-on-one sampling and sales conversation, with Vermont’s cheese producers. This is a great opportunity for industry buyers to network with each other, cheese producers, and distributors.

Tentative Schedule:
9:00am: Arrival & Check-In
9:30am: Welcome
10:00am: First Educational Session
11:00am: Second Educational Session
12:00pm: Sampling & Sales (light snacks provided)
2:00pm: Third Educational Session
3:00pm: Adjournment

Specific educational sessions to be announced in mid-to-late April

Questions? Contact Program Coordinator Haley B. Elkins at haley@vtcheese.com.

Sunday September 15, 2024 9:00am - 3:00pm EDT
Basin Harbor Resort 4800 Basin Harbor Road, Vergennes, VT 05491
  Sampling & Education Day
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