Vermont Cheese Summitis a 2-day event that helpsdistributors, retailers, groceries, restaurants, and other wholesale buyers and food professionals connect with and experience cheese producers’ production sites and stories firsthand. Saturday: Cheese producers site visits with our industry-only tour day. Sunday: A day of education sessions, networking, and one-on-one sampling and sales conversation with Vermont’s cheese producers. This is a great opportunity for industry buyers to network with each other, cheese producers, and distributors. Part of Vermont Cheese Week: A week-long, state-wide celebration with educational panels, delicious tasting and sampling opportunities, on-site farm and creamery experiences, and the opportunity to meet cheesemakers firsthand across the state.
NOTES FOR ATTENDEES:
Maximum two tours per attendee. Headcounts limited - registration required.
We recommend you don’t select tours that have less than 3 hours between start times.
Use filters to plan your sessions by geographic region, milk type, producer size, and more. On a desktop: "Filter by Type," lower right of screen.On Mobile: Filter Sessions button.
DESCRIPTION: The Northeast farm families who own Cabot Creamery Cooperative love what they do. And they’ve been doing it for a long time—every single day since 1919. Over 100 years later, we’re proud of our thriving farms, strong communities, and happy, healthy cows that produce the rich, buttery milk that we use to make Cabot’s award-winning cheese and dairy products.