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Vermont Cheese Summit is a 2-day event that helps distributors, retailers, groceries, restaurants, and other wholesale buyers and food professionals connect with and experience cheese producers’ production sites and stories firsthand. Saturday:  Cheese producers site visits with our industry-only tour day. Sunday: A day of education sessions, networking, and one-on-one sampling and sales conversation with Vermont’s cheese producers. This is a great opportunity for industry buyers to network with each other, cheese producers, and distributors. Part of Vermont Cheese Week: A week-long, state-wide celebration with educational panels, delicious tasting and sampling opportunities, on-site farm and creamery experiences, and the opportunity to meet cheesemakers firsthand across the state.

NOTES FOR ATTENDEES: 
  • Maximum two tours per attendee. Headcounts limited - registration required.
  • We recommend you don’t select tours that have less than 3 hours between start times.
  • Use filters to plan your sessions by geographic region, milk type, producer size, and more. On a desktop: "Filter by Type," lower right of screen. On Mobile: Filter Sessions button.
  • Downloadable Farm & Facility Tour Map (including farm addresses and milk type)
  • Important Farm & Facility Navigation Tips (including travel time matrix)
  • Questions: Haley B. Elkins, Program Coordinator, Vermont Cheese Council, haley@vtcheese.com
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Jasper Hill Farm
Saturday September 14, 2024 1:00pm - 2:30pm EDT
Cellars at Jasper Hill
DESCRIPTION: When you combine our high-quality milk with the technique and expertise of our cheesemakers, you get award-winning cheese. Our two creameries produce a twelve distinct kinds of cheese. Our cheesemakers strive to preserve the quality and flavor of our milk in every curd, carrying our Taste of Place as each wheel eventually makes its way toward peak ripeness. Our cheeses are ripened at The Cellars at Jasper Hill, our 22,000 square-foot underground cave-aging system.

NAVIGATION HELP: We are on google maps - make sure to select GREENSBORO location. The Hardwick location is our fulfillment center.

NEED TO KNOWS: Wear socks, please! Please note this tour is 90 minutes long. 

Saturday September 14, 2024 1:00pm - 2:30pm EDT
Cellars at Jasper Hill 884 Garvin Hill Rd, Greensboro Bend, VT 05842
  Farm & Facility Tours

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